.png)
Thank you Ginger Cove!
Milk Chocolate Truffle
We formulate our dark milk chocolate truffle so that the milk and cream do not entirely over-power the cacao's fruity top notes.
Ingredients: cacao nibs, cocoa butter, sugar, milk, cream, colored cocoa butter
Hazelnut
Toasted hazelnut chips and feulletine flakes surround a ganache made with our house ground 100% hazelnut paste. *contains nuts
Ingredients: cacao nibs, cocoa butter, sugar, hazelnuts, milk, cream, wheat flour, malt extract, colored cocoa butter
Apple Cider Caramel
We simmer apple cider and reduce it below 25% to highlight the apple flavors and caramelize the natural fructose.
Ingredients: cacao nibs, cocoa butter, sugar, apple cider, milk, cream, butter, citric acid, colored cocoa butter
Espresso Caramel Irish Cream
House brewed espresso coffee flavors a layer of caramel over dark chocolate Irish cream ganache. *contains alcohol
Ingredients: cacao nibs, cocoa butter, sugar, milk, cream, butter, espresso, Irish cream liqueur, colored cocoa butter
The top layer is a reduction of cherry juice and balsamic vinegar which add a bright tang over a dark chocolate ganache infused with cherries.
Balsamic Cherry
Raspberries are pureed, reduced to create this very fruity caramel.
Raspberry
Ingredients: cacao nibs, cocoa butter, sugar, balsamic vinegar, cherry juice, cherries, cream, butter, colored cocoa butter
Ingredients: cacao nibs, cocoa butter, sugar, raspberries, cream, butter, citric acid, colored cocoa butter
We roast, winnow and grind carefully selected cacao to produce Trugalug Chocolates and select our our organic, natural ingredients. Because we don't use sorbitol, dextrose, or glucose Trugalug Chocolates must be consumed or frozen within 7 days. To maintain freshness, freeze in a airtight container and defrost 24 hours in the refrigerator to prevent condensation.
​
** Food is prepared in a facility that processes and may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts.
