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Cheers to Leesa! Just like these chocolates, you make everything better.
Milk Chocolate Truffle
We formulate our dark milk chocolate truffle so that the milk and cream do not entirely overpower the cacao's top notes.
Ingredients: cacao nibs, cocoa butter, sugar, milk, cream, colored cocoa butter
Hazelnut
Toasted hazelnut chips paired with a gianduja made with our house ground 100% hazelnut paste. We fold in feuilletine for a satisfying cookie crunch. *contains nuts
Apple Cider Caramel
We simmer apple cider and reduce it below 25% to highlight the apple flavors and caramelize the natural fructose.
Ingredients: cacao nibs, cocoa butter, sugar, apple cider, milk, cream, butter, colored cocoa butter
Espresso Caramel Irish Cream
House brewed espresso coffee flavors a layer of caramel over dark chocolate Irish cream ganache. *contains alcohol
Ingredients: cacao nibs, cocoa butter, sugar, hazelnuts, milk, cream, wheat flour, malt extract, colored cocoa butter
Ingredients: cacao nibs, cocoa butter, sugar, milk, cream, butter, espresso, Irish cream liqueur, colored cocoa butter
We roast, winnow and grind carefully selected cacao to produce Trugalug Chocolates and select our our organic, natural ingredients. Because we don't use sorbitol, dextrose, or glucose Trugalug Chocolates must be consumed or frozen within 7 days. To maintain freshness, freeze in a airtight container and defrost 24 hours in the refrigerator to prevent condensation.
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** Food is prepared in a facility that processes and may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts.
