A little something sweet to say thank you!
We are so grateful to have you here as we celebrate our marriage. Having our family and friends together—whether you came from near or far—makes this day even more special.
Thank you for sharing in our happiness and being part of this beautiful chapter in our lives.
With love,
Bryson & Verona
About your chocolate
These chocolate bonbons were handcrafted by Raleigh’s Trugalug Chocolates using 70% cacao from the Zorzal region of the Dominican Republic, harvested in 2026. Below, you can learn more about the farms and growers behind the cacao in your chocolate.
Calamansi Caramel
We simmer calamansi lime puree to highlight the bright lime/tangerine flavors and caramelize the natural sugars.
Ingredients: cacao nibs, cocoa butter, sugar, calamansi puree, milk, cream, butter, colored cocoa butter
Zorzal Cacao
We roast, winnow and grind carefully selected cacao to produce Trugalug Chocolates and select our our organic, natural ingredients. Because we don't use sorbitol, dextrose, or preservatives, Trugalug Chocolates must be consumed or frozen within 7 days. To maintain freshness, freeze in a airtight container and defrost 24 hours in the refrigerator to prevent condensation.
** Food is prepared in a facility that processes and may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts.
